2 cups whole wheat flour
4 tsp baking powder
1 tsp salt
1/2 cup applesauce
1 cup mile
Preheat oven to 430°F
Add parchment paper to 9 x 5″ loaf pan.
Mix dry: Place flour, baking powder, salt and sugar in a bowl, mix to combine.
Add wet: Make a well in the centre, pour in oil and milk. Mix until flour is fully incorporated – batter will be thick but stirrable.
Fill pan: Scrape into loaf pan, using a rubber spatula to scrape the bowl clean and smooth the surface.
Bake 30 minutes. Remove from oven, cover with foil.
Return to oven. Turn oven DOWN to 390°F and bake 20 minutes.
Remove from oven. Cool in pan 5 minutes, then use excess paper to lift out and transfer to cooling rack.
Cook for 45 minutes.